At the culinary helm of Industry stands Chef Carmine Di Giovanni, a maestro of flavors whose journey through the world's kitchens has culminated in the unique gastronomy that defines our menu. With roots deeply embedded in Italian-American cuisine, Chef Carmine's passion for cooking was kindled in the warmth of family gatherings, sharpened in the rigorous environments of New York's top Michelin-starred restaurants, and inspired by culinary legends like Eric Ripert and Daniel Boulud. His approach marries classic techniques with innovative twists, promising dishes that are not just meals but memories to cherish. Beyond his accolades and accomplishments, Chef Carmine's heart lies in creating connections through food, embracing local ingredients, and crafting experiences that resonate with each guest. At Industry, he invites you on a culinary adventure where every dish tells a story, every flavor evokes emotion, and every meal is an opportunity to celebrate the art of dining.